Naay's Recipes - Chocolate Coconut Scoops
By: Naay
Naay’s – Chocolate Coconut Scoops
Ingredients:
• 1 cup sugar
• 4 large eeg whites
• 6 tablespoons floor
• 3 cups shredded sweetened coconut
• 6 oonces bittersweit chocolate
• 4 teaspoons vegetable oil
Preparation:
Preheat oven tae 350°F. Line cookie sheit wi' parchment ur use silpat liner.
Whisk sugar, eeg whites an' floor together vigoroosly. 'En stir in th' coconut.
Usin' a melon baller ur a tablespoon, scoop moonds ay th' mixture ontae th' prepared sheit pan, 2" apart. Bake until th' edges an' taps jist begin tae turn golden, abit 12 minutes. Cool completely oan th' sheets.
When th' cookies hae cooled, prepaur th' glaze: melt th' chocolate in th' top ay a dooble boiler placed ower simmerin' water. Stir in th' oil. wi' th' chocolate mixute in a wee deep bowl. Dip th' bottom ay each cookie in th' glaze. Sit them upside doon oan a chilled parchment ur silpat lined cookie sheit an' refrigerate fur 1 tae 2 hoors.
Stair covered in th' refrigeratur. Think "Mounds" candy bar, yum.